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MIYABI Kaizen II 6.5-inch, Nakiri - Visual Imperfections

Miyabi 346851735

Features

  • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
  • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
  • Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
  • Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°

Quick Specs

  • Type: Miscellaneous

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Please note that this product may have minor visual imperfections (discoloration, blemishes, or enameled-over chips) that do not affect performance. All sales of visually imperfect items are final.

The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It's the ideal choice when you need to get through a large quantity of ingredients.

MIYABI moves one step closer to perfection with Kaizen II - Japanese for "improvement" or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.

The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.

The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.

Features

  • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
  • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
  • Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
  • Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
  • Authentic, thin Japanese blade profile
  • Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
  • Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
  • Handcrafted in Seki, Japan
Characteristics
Color: black matte
Country of origin: Japan
Substance: FC61
Type of handle: concealed tang
Type of edge: fine edge
Edge finishing: Honbazuke edge
Manufacturing method: welded
Blade hardness (HRC): 60-62 HRC
Colour handle: black matte
Substance handle: pakka Wood
Measurements
Net weight: 0.46lbs
Length of product: 12.80in
Width of product: 0.98in
Height of product: 2.05in
Blade length: 6.69in
Handle length: 6.10in
Handle width: 0.98in
Blade width: 0.08in
Blade thickness: 0.08in

Quick Specs


  • Appearance

  • Type: Miscellaneous

Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

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